The Noble East, Montclair's newish Asian restaurant, boasts a 4.8 star rating from Google Reviews. I have ordered take-out from the restaurant several times, including Peking Duck, Ants on a Tree, Dan Dan noodles, and Pork Dumplings.
Read MoreThing 1 is Hot From The Kettle
Mothers Day of 2010 was the year I knew I loved food. It should be called the curse of a foodie, my mother, Melody Kettle, as most of you know is a known food blogger, she has formed me into the person that loves food and likes to blog about it.
Read MoreBURG: Burgers + Taps Opens in Newark's Military Park
It's the moment downtown Newark has been waiting for! BURG, the hip, casual, burger-centric restaurant from celebrated Chef/Restaurateur Chris Siversen of Maritime Parc fame, opens its doors today, providing the finishing touch on the park's stunning multi-million dollar revitalization, courtesy of Biederman Redevelopment Ventures.
Read MoreAvenue Le Club: St. Tropez-in-NJ
John Johnson is out of this world! Well, he's really from Neptune, NJ -- but his cuisine is out of this world.
Chef Johnson took over the post as executive chef at Avenue Le Club in January. His dishes are as beautiful as the expansive dining room. Billed as "San Tropez-in-NJ," a wall of windows looks out on the Atlantic, while, inside, white banquets, warm lighting, a fireplace, and perfect service create a seductive contemporary dining experience.
Read MoreRamen, Gelato, Toys, & More: Babo Teahouse Opens in Montclair
On Monday, Babo Teahouse opened it's doors on Walnut Street in Montclair. This is the second location for Babo, following their first location in Jersey City.
Read MoreRapid Fire: Franco Robazetti of Zeppelin Hall
Chef Franco Robazetti is a native of Venezuela of Italian and Spanish descent. His interest in gastronomy started at a very young age when both sides of his family used to sit around the dining table at the family farm and argue the relative merits of each cuisine. He figured the best way to bring about familial peace was to meld the two cuisines together and have fun doing it, sFranco is a graduate from the Cordon Bleu Program in Caracas and has also completed Master baker Certification at the French Culinary Institute in New York.
Read More