March 19, 2014

Diamonds for Kale Fundraiser in Morristown

Grow It Green Morristown is hosting it’s second annual fundraising gala “Diamonds For Kale” on April 5th, 2014 from 7:00-10:00 pm at The Kellogg Club.

Grow It Green is a non-profit organization that builds communities around food, education and shared outdoor spaces. Through their community programs, children are gaining access to healthier food choices while learning how to garden. In addition, they also donate a portion of their crop to those in need, thus allowing more Morris County residents access to fresh, local, healthy food. It is such a wonderful organization and I am in love.

February 18, 2014

A Tasty Time at The Big Brew Beer Festival

by Jennifer Miller

If you're looking to taste multiple craft beers there is no better way to do it than at a festival. This past weekend, I had the pleasure of sampling and mingling with over 225 craft beer breweries at The Big Brew Beer Festival in Morristown, NJ.

February 5, 2014

The Ultimate Cupcake: The Sweet Spot in Chester

by Jennifer Miller

If I were to tell you that I recently had THE BEST CUPCAKE EVER, would you believe me? I know that this is a big claim … but I swear this cupcake lives up to it: The Salted Caramel Cupcake from The Sweet Spot Bake Shoppe in Chester, NJ. I don’t know how to describe it in a way that will convince you that it’s almost life changing –I promise I’m not overselling this – if you like cupcakes, this one is dressed to impress.

February 4, 2014

Big Brew Festival in Morristown

by Jennifer Miller

It’s time for craft beer lovers and foodies alike to celebrate--The Big Brew Fest is returning to the Morristown Armory in Morristown, New Jersey on Saturday, February 15th, 2014.

January 21, 2014

Califon General Store: The M.O.A.B. Sandwich

by Jennifer Miller

If fat indeed equates flavor, this small town breakfast sandwich is exploding with both. It’s called “The Big Boy.” Layered with sausage, Taylor ham, eggs and bacon, I call it “a heart attack on a bun” and to this my husband always replies, “sometimes we just need to eat food that shortens our lives but makes us happy.”

January 7, 2014

Executive Chef Anthony Bucco & The Temple of Gastronomy

by Jennifer Miller in Chef's Table, Interview

Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.

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