Last month Hot From The Kettle visited Market, now located at 12 Church Street, Montclair, to experience their new Church Street digs, and their new executive chef, Tre Ghoshal.

Chef Tre joined Market in November 2010. Chef Tre, who is of East Indian descent, has been cooking since he was thirteen. "It's all I know," he says.

And cooking is all he needs to know; he's a natural.  Chef Tre is imaginative, passionate, artistic, and intuitive. He prepares his dishes with confidence and moves about the open air kitchen with fluidity and focus.

The owners of Market, Joshua Cedarbaum and Adi Hecht are committed to using local, organic and sustainable product.  Cedarbaum and Hecht  have transformed the physical space of Market to be just as wholesome and unique as their fare.  The use of string lights and picket fence create an atmosphere reminiscent of a backyard on a summer evening, not to mention the olfactory enhancement courtesy of the open air kitchen.